2023 Menu

Our Menu for the Weekend 🫒

D I N N E R • 🌽 🍲🥕

~ Pozole
Chicken Verde or Pork Roja or Veggie
Assortment of toppings (cilantro, onion, avocado, Radish, cabbage, tortilla strips, lime, cotija)
Elote, grilled Mexican Street corn

~ Santa Maria BBQ
(Gluten Free / Vegan option)
(Choice of) Tri-Tip + Chicken + Salmon + Grilled Tofu, Green Harissa Sauce, Charred Seasonal Vegetables On a Bed of farro
Watermelon Feta Salad

~ Mother Earth Bowl
(Gluten Free / Vegan option)
(Choice of Steak, Chicken, Tofu) Ancient Grains, Sweet Potato, Mushrooms, Avocado, Pickled Cucumbers, ACV green goddess dressing, Charred Onion, Leafy Greens, Hemp Seed, Red Pepper


B R U N C H • 🍳🍅🥑

~ Shakshuka
(Gluten Free/Vegan option)
Eggs poached in a Saffron tomato and pepper sauce, Pita Bread, Spinach Strawberry Papaya Tahini Lime Salad

~ Frittata
Made with Seasonal veggies with Market Salad and Lemon Vinaigrette

~ Poke bowl
Local albacore/teriyaki chicken, edamame, wasabi, peas, cucumber, sushi, rice, avocado, mango, seaweed, salad, miso dressing


S N A C K S • 🍓🍉🍌

Acai Bowls with Strawberries, Bananas, and Almond Butter & Watermelon Slices

In addition to our food menu, we do provide spring water, ice, and morning libations ☕️